Mise en place (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "everything in its place".
 
We are always in preparation for becoming or creating something great. Chefs, before preparing for a shift in the kitchen will stock and prepare all of their ingredients in advance so when the orders start rolling in from the restaurant, everything they need is within arms reach and they can execute the dishes smoothly and effectively because everything is organized and in its right place. This organization increases focus, attention to detail, and longevity. 
 
For us, sometimes this all we need to execute and achieve things in our own life. To put everything in its place. Our feelings, our emotions, our thoughts, our STUFF. Even people....
 
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